Peak Menu
Peak is not just a restaurant; it's an experience that elevates dining to new heights. Nestled on the 101st floor of 30 Hudson Yards in New York, Peak offers breathtaking views of the city skyline that complement the impeccable service and delectable dishes. The menu, which varies depending on where you are seated, features fresh, flavorful options that cater to all tastes. From the amuse-bouche to the signature desserts like the egg dish and hazelnut cake, every bite is a culinary delight. The attentive staff, led by individuals like Michael, Philip, and Seattle, ensure that every visit is a memorable one. Whether you're looking for a romantic date spot or a classy lounge for late-night gatherings, Peak ticks all the boxes. Make Peak a regular stop in your dining repertoire and savor not just the food but the entire experience it offers.
LUNCH
KALE SQUASH SALAD
Walnut, Pear, Ricotta Salata
HIRAMASA
Fennel, Preserved Lemon
BEEF TARTARE
Potato, Smoked Aioli
LUMACONI
Rainbow Chard, Mushroom, Rye Crumb
EAST COAST OYSTERS
Mignonette, Horseradish
STEELHEAD TROUT
Beets, Fennel, Buttermilk
SEARED TUNA
Broccoli, Chili, Pine Nut
PURPLE SWEET POTATO
Cabbage, Shiitake, Carolina Rice
GREEN CIRCLE CHICKEN
Spaetzle, Apple, Beer Jus
AMERICAN WAGYU BURGER
Double Patty, Tumbleweed Cheddar, Smoked Bacon
NEW YORK STRIP
Bok Choy, Mushroom, Cipollini Onion
LETTUCES
Buttermilk Dressing, Pickled Onion
CREAMY FARRO
Mushroom, Parmesan
ANSON MILLS BEANS
Shrimp, Smoked Ham, Green Onion
CRUNCHY TOAST
Chocolate Cremeux, Butterscotch Ice Cream
CARROT CAKE
Cream Cheese, Orange Caramel, Coconut Carrot Sorbet
CHEESECAKE
Fig, Almond Nougatine, Honey Ice Cream
VERMONT CHEESES
Honeycomb, Green Apple Chutney
MILK BREAD
Honey Butter
FARRO
Mushroom, Parmesan
EAST COAST OYSTERS
Mignonette & Horseradish
CAVIAR
Smoked Trout, Sunchoke, Egg
HUDSON VALLEY FOIE GRAS
Blackberry, Hazelnut Biscotti, Sauternes
SMOKED LAMB BELLY
Celery Root, Raisin, Horseradish
BEEF SHORT RIB
Morels, Beef Jam, Oat Bread
SQUID INK CHITARRA
Little Neck Clams, Calabrian Chili, Red Dulse Seaweed
ATLANTIC SCALLOPS
Cauliflower, Verjus Grape
YELLOWFIN TUNA
Pear, Shiso, Fermented Chili
HERITAGE CARROTS
Jersey Girl Ricotta, Cilantro, Bhumi Farms Citrus
CASARECCE
Guanciale, Peas, Parmesan
WHITE ASPARAGUS
Spring Onion, Chili
GREEN CIRCLE CHICKEN
Spaetzle, Apple, Beer Jus
ROHAN DUCK
Parsnip, Fig, Rainbow Chard
DUO OF PORK
Berkshire Chop, Braised Cheek, Carrot, Pear
MAINE LOBSTER
Carrot, Coconut, Lemongrass
HALIBUT
Squash, Morels, Miso Beurre Blanc
PURPLE SWEET POTATO
Cabbage, Shiitake, Carolina Rice
MEADOW CREEK FARM EGG
Anson Mills Blue Grits, Maitake, Pine Nut Jam
PAINTED HILLS FILET MIGNON Oz
Hedgehog Mushroom, Broccoli, Bordelaise
LETTUCES
Buttermilk Dressing, Pickled Onion
CREAMY FARRO
Mushroom, Parmesan
ANSON MILLS BEANS
Shrimp, Smoked Ham, Green Onion
BEETS
Burrata, Pistachio
CLEMENTINE
Mochi Cake, Honey Clementine, Caramel Rice Ice Cream
CHEESECAKE
Fig, Almond Nougatine, Honey Ice Cream
CHOCOLATE
White Chocolate Mousse, Milk Chocolate Ganache Pomegranate Sorbet
THE EGG
Pineapple, Mango, Kiwi, Yogurt Mousse
VERMONT CHEESES
Honeycomb, Green Apple Chutney
G WHITE STURGEON CAVIAR
Smoked Trout, Sunchoke, Egg
MUSHROOM TARTS
Tumbleweed Cheddar
CHOPPED SALAD
Buttermilk Dressing, Pickled Onion
YELLOWFIN TUN
Pear, Shiso, Fermented Chili
HUDSON VALLEY FOIE GRA
Blackberry, Hazelnut Biscotti, Sauterne
